3/4 cup Milk
3/8 cup Water
3 cup Bread flour
1 tsp Salt
2 tbsp. Sugar
1/4 tsp. Baking soda
2 tbsp.Yeast
Cornmeal
3/8 cup Water
3 cup Bread flour
1 tsp Salt
2 tbsp. Sugar
1/4 tsp. Baking soda
2 tbsp.Yeast
Cornmeal
method
1. This is a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange marmalade.
2. Put all ingredients in ABM except cornmeal. Dough setting.
3. When machine beeps, remove bread pan and turn out dough onto floured countertop.
4. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with cornmeal.
5. Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for 20 to 30 min or until dough almost reaches top of pan. (To warm oven slightly, turn oven on Warm setting for 2 minutes then turn off)
6. Preheat oven to 400°F. and bake 25 min. Cool.
7. Makes an 1 1/2 pound loaf.
2. Put all ingredients in ABM except cornmeal. Dough setting.
3. When machine beeps, remove bread pan and turn out dough onto floured countertop.
4. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with cornmeal.
5. Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for 20 to 30 min or until dough almost reaches top of pan. (To warm oven slightly, turn oven on Warm setting for 2 minutes then turn off)
6. Preheat oven to 400°F. and bake 25 min. Cool.
7. Makes an 1 1/2 pound loaf.
serving amount
makes a 1 1/2 pound loaf
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