3/4 cup water
2 tbsp. vegetable oil
2 tbsp. buttermilk powder
2 tbsp. granulated sugar
1 tsp salt
2 cup (280 g) bread flour
2 1/4 tsp active dry yeast
2 tbsp. vegetable oil
2 tbsp. buttermilk powder
2 tbsp. granulated sugar
1 tsp salt
2 cup (280 g) bread flour
2 1/4 tsp active dry yeast
1 1/2-Pound Loaf
1 cup + 1 tsp water
3 Tbs. vegetable oil
3 tbsp buttermilk powder
3 tbsp granulated sugar
1 1/2 tbsp. salt
3 cup bread flour
1 tsp active dry yeast
3 Tbs. vegetable oil
3 tbsp buttermilk powder
3 tbsp granulated sugar
1 1/2 tbsp. salt
3 cup bread flour
1 tsp active dry yeast
method
1. Add ingredients in the order suggested by your bread machine manual. Use Basic Medium setting.
2. The water used should be about 80°F.
3. Since your body temperature is higher than 80°F, this will feel cool (not cold) to you.
4. Using water too warm will inhibit the yeast from working at its full potential, as will water that is too cold.
2. The water used should be about 80°F.
3. Since your body temperature is higher than 80°F, this will feel cool (not cold) to you.
4. Using water too warm will inhibit the yeast from working at its full potential, as will water that is too cold.
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
