1/2 cup water
1 1/3 cups (200 g) bread flour
2/3 cup whole wheat flour (whole grain)
2 tbsp nonfat dry milk
1 teaspoon salt
2 tbsp applesauce
1/2 cup finely chopped apples
1 tablespoon concentrated apple juice
1 tablespoon honey
2 tbsp plain yogurt
2 tbsp molasses
1/4 cup oats
2 tbsp yeast
1 1/3 cups (200 g) bread flour
2/3 cup whole wheat flour (whole grain)
2 tbsp nonfat dry milk
1 teaspoon salt
2 tbsp applesauce
1/2 cup finely chopped apples
1 tablespoon concentrated apple juice
1 tablespoon honey
2 tbsp plain yogurt
2 tbsp molasses
1/4 cup oats
2 tbsp yeast
method
1. Combine in bread machine per manufacturer's directions.
2. Place all of the ingredients into the pan of your bread machine,
3. Program the machine as called for in you manufacturers directions, and press start.
4. Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not at all sticky.
5. If necessary, adjust the dough's consistency with additional water or flour
2. Place all of the ingredients into the pan of your bread machine,
3. Program the machine as called for in you manufacturers directions, and press start.
4. Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not at all sticky.
5. If necessary, adjust the dough's consistency with additional water or flour
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
