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Chocolate and Rum Fondue

ingredients

6 oz semisweet chocolate, chopped
1/3 cup heavy cream
2 tbsp Grand Marnier, brandy or rum (optional)
assorted fruit or cake (suggestions: chopped bananas or pineapple, whole strawberries, pound cake)

method

1. Gently melt chocolate over hot water in a double boiler or heat in microwave on medium power for 2-3 minutes; blend until smooth.

2. Whisk in cream.

3. Stir in liqueur, if desired.

4. Transfer to serving dish or fondue pot.

5. Serve warm with fresh fruit.

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