6 oz semisweet chocolate, chopped
1/3 cup heavy cream
2 tbsp Grand Marnier, brandy or rum (optional)
assorted fruit or cake (suggestions: chopped bananas or pineapple, whole strawberries, pound cake)
1/3 cup heavy cream
2 tbsp Grand Marnier, brandy or rum (optional)
assorted fruit or cake (suggestions: chopped bananas or pineapple, whole strawberries, pound cake)
method
1. Gently melt chocolate over hot water in a double boiler or heat in microwave on medium power for 2-3 minutes; blend until smooth.
2. Whisk in cream.
3. Stir in liqueur, if desired.
4. Transfer to serving dish or fondue pot.
5. Serve warm with fresh fruit.
2. Whisk in cream.
3. Stir in liqueur, if desired.
4. Transfer to serving dish or fondue pot.
5. Serve warm with fresh fruit.
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