1/8 cup Kahlua (you can use more; just use less water.)
1/4 cup Water
15 oz can nonfat evaporated milk
1 tsp Salt
1 1/2 tbsps Canola oil
3 cup Bread flour
2 tbsp Brown sugar
1 tsp Yeast
1/4 cup Water
15 oz can nonfat evaporated milk
1 tsp Salt
1 1/2 tbsps Canola oil
3 cup Bread flour
2 tbsp Brown sugar
1 tsp Yeast
Filling
Miniature chocolate chips -(lots)
method
1. Place all ingredients, except for filling, into bread machine in the proper order for your machine.
2. Use dough cycle.
3. At end of dough cycle, remove dough and place on lightly-floured bread board.
4. Cover and let rest for 10 minutes.
5. Roll out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and roll up into a loaf.
6. Place in greased bread pan, cover and let rise for 45 minutes.
7. Slash loaf with a lame or razor blade.
8. Brush with milk.
9. Bake in preheated 375 deg. oven for 25 - 30 minutes.
10. Remove loaf onto a cake rack and let cool.
2. Use dough cycle.
3. At end of dough cycle, remove dough and place on lightly-floured bread board.
4. Cover and let rest for 10 minutes.
5. Roll out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and roll up into a loaf.
6. Place in greased bread pan, cover and let rise for 45 minutes.
7. Slash loaf with a lame or razor blade.
8. Brush with milk.
9. Bake in preheated 375 deg. oven for 25 - 30 minutes.
10. Remove loaf onto a cake rack and let cool.
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