1 cup plus 2 tbsp water
1 egg
1/2 cup blueberry preserves
4 cups (560 g) bread flour
3 tablespoons dry milk
1 1/4 teaspoons salt
1 teaspoon bread machine yeast
1/3 cup dried blueberries
1 egg
1/2 cup blueberry preserves
4 cups (560 g) bread flour
3 tablespoons dry milk
1 1/4 teaspoons salt
1 teaspoon bread machine yeast
1/3 cup dried blueberries
method
1. Measure carefully, placing all ingredients except dried blueberries in bread machine pan in the order recommended by the manufacturer.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color.
3. Do not use the delay cycle.
4. Add dried blueberries at the beep signal or 5 minutes before the last kneading cycle ends.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color.
3. Do not use the delay cycle.
4. Add dried blueberries at the beep signal or 5 minutes before the last kneading cycle ends.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
