8 oz (225 g) 1 1/2 cups strong white bread flour
1 1/2 cups (225 g) 8 oz country grain strong brown bread flour
5 tbsp low-fat set yoghurt
water
2 tbsp oil
2 tbsp korma curry powder
2 tsp salt
2 tsp soft brown sugar
1 1/2 tsp instant or fast-acting dried yeast
glaze to taste
1 1/2 cups (225 g) 8 oz country grain strong brown bread flour
5 tbsp low-fat set yoghurt
water
2 tbsp oil
2 tbsp korma curry powder
2 tsp salt
2 tsp soft brown sugar
1 1/2 tsp instant or fast-acting dried yeast
glaze to taste
method
1. Thoroughly mix together the two flours.
2. Make up the yoghurt to 275 ml (10 fl oz) 1 1/4 cups with water and pour into the breadmaker bucket.
3. Add the oil and half the mixed flours.
4. Sprinkle with the curry powder, salt and sugar.
5. Cover with the remaining flour mix and mound the yeast into the centre.
6. Fit the bucket into the breadmaker and set to the programme recommended in the manual (usually basic white or No 1).
7. When ready, carefully shake the loaf out of the bucket on to a wire cooling rack and stand the right way up.
8. If liked, brush with the selected gaze.
9. Leave the loaf for at least an hour before cutting and/or removing the paddle if necessary.
2. Make up the yoghurt to 275 ml (10 fl oz) 1 1/4 cups with water and pour into the breadmaker bucket.
3. Add the oil and half the mixed flours.
4. Sprinkle with the curry powder, salt and sugar.
5. Cover with the remaining flour mix and mound the yeast into the centre.
6. Fit the bucket into the breadmaker and set to the programme recommended in the manual (usually basic white or No 1).
7. When ready, carefully shake the loaf out of the bucket on to a wire cooling rack and stand the right way up.
8. If liked, brush with the selected gaze.
9. Leave the loaf for at least an hour before cutting and/or removing the paddle if necessary.
rate this recipe
2.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
