25 g (1 oz) packet thick onion soup mix
1 1/4 cup (1/2 pint) 300 ml milk
2/3 cup (150 ml) 1/4 pt fresh double cream (heavy cream)
2 oz (50 g) ham, chopped
142 g (5 oz) natural yogurt
2 oz (50 g) Caerphilly cheese (mozzarella or Scmorzel cheese), grated
green olives, sliced, to garnish
1 1/4 cup (1/2 pint) 300 ml milk
2/3 cup (150 ml) 1/4 pt fresh double cream (heavy cream)
2 oz (50 g) ham, chopped
142 g (5 oz) natural yogurt
2 oz (50 g) Caerphilly cheese (mozzarella or Scmorzel cheese), grated
green olives, sliced, to garnish
method
1. Make up the soup following the packet instructions but using 300 ml (1/2 pint) milk. Allow to cool.
2. Whip the fresh cream until softly stiff and stir in the soup, ham, yogurt and cheese.
3. Chill well. Decorate with olives and serve with a selection of savoury biscuits, crisps and sticks of carrot and celery.
2. Whip the fresh cream until softly stiff and stir in the soup, ham, yogurt and cheese.
3. Chill well. Decorate with olives and serve with a selection of savoury biscuits, crisps and sticks of carrot and celery.
serving amount
serves 4
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