2 cups Heavy whipping cream
1 pound Dark chocolate cut into small bits
1 shot Kirschwasser (cherry liquor)
4 Bananas, peeled and cut into 1 inch pieces
1 pound Dark chocolate cut into small bits
1 shot Kirschwasser (cherry liquor)
4 Bananas, peeled and cut into 1 inch pieces
method
1. Bring the cream to a boil in a large sauce pan then lower the heat to a simmer and add the chocolate and stir well using a whip.
2. When the chocolate is all melted, turn off the heat and add the Kirschwasser while continuing to whip the fondue.
3. Transfer to a fondue pot and using fondue forks dip the banana and enjoy!
2. When the chocolate is all melted, turn off the heat and add the Kirschwasser while continuing to whip the fondue.
3. Transfer to a fondue pot and using fondue forks dip the banana and enjoy!
serving amount
serves 4
rate this recipe
9.0
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
