method
1. Heat butter in a saucepan, add onion and cook gently until soft.
2. Pour in ale and heat until bubbling.
3. Over a low heat, stir in the cheese and continue to heat until cheese has melted, stirring frequently.
4. In a small bowl, blend cornflour smoothly with cream, add to cheese mixture and cook for 2-3 minutes until smooth and thickened, stirring frequently.
5. Pour into a fondue pot.
6. Serve with cauliflower flowerets, radishes and mushrooms.
serving amount
serves 4 - 6
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