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Cheddar Cheese And Apple Salad

ingredients

serves 4
ground lettuce
5 fl oz (142 ml) soured cream
3 tbsp (60 ml) milk
1 tsp (5 ml) lemon juice
1 tsp (5 ml) icing or caster sugar (superfine granulated)
1/4 level tsp (1.25 ml) salt
2 dessert apples, peeled, cored and diced
8 oz (225 g) English Cheddar cheese, diced
2 canned pineapple rings, coarsely chopped
4 slices of orange, unpeeled, to garnish
8 black olives to garnish

method

1. Wash the lettuce and shake leaves dry. Tear into bite-size pieces and use to cover the base of a serving dish.

2. Combine the soured cream with the milk, lemon juice, sugar and salt.

3. Add the apples, cheese and pineapple to the soured cream mixture and toss lightly together.

4. Pile over the lettuce and garnish with orange slices and olives.

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