ground lettuce
5 fl oz (142 ml) soured cream
3 tbsp (60 ml) milk
1 tsp (5 ml) lemon juice
1 tsp (5 ml) icing or caster sugar (superfine granulated)
1/4 level tsp (1.25 ml) salt
2 dessert apples, peeled, cored and diced
8 oz (225 g) English Cheddar cheese, diced
2 canned pineapple rings, coarsely chopped
4 slices of orange, unpeeled, to garnish
8 black olives to garnish
5 fl oz (142 ml) soured cream
3 tbsp (60 ml) milk
1 tsp (5 ml) lemon juice
1 tsp (5 ml) icing or caster sugar (superfine granulated)
1/4 level tsp (1.25 ml) salt
2 dessert apples, peeled, cored and diced
8 oz (225 g) English Cheddar cheese, diced
2 canned pineapple rings, coarsely chopped
4 slices of orange, unpeeled, to garnish
8 black olives to garnish
method
1. Wash the lettuce and shake leaves dry. Tear into bite-size pieces and use to cover the base of a serving dish.
2. Combine the soured cream with the milk, lemon juice, sugar and salt.
3. Add the apples, cheese and pineapple to the soured cream mixture and toss lightly together.
4. Pile over the lettuce and garnish with orange slices and olives.
2. Combine the soured cream with the milk, lemon juice, sugar and salt.
3. Add the apples, cheese and pineapple to the soured cream mixture and toss lightly together.
4. Pile over the lettuce and garnish with orange slices and olives.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
