3/4 cup (100 g) 4 oz flour
pinch of salt
1 egg
1 1/4 cup (1/2 pint) 300 ml milk
1 tbls (15 g) 1/2 oz butter, melted
1 lb (450 g) pork sausages
pinch of salt
1 egg
1 1/4 cup (1/2 pint) 300 ml milk
1 tbls (15 g) 1/2 oz butter, melted
1 lb (450 g) pork sausages
method
1. Sift the flour and salt into a bowl. Beat to a smooth batter with the egg, half the milk and the melted butter. Stir in the remaining milk.
2. Arrange the sausages in a small shallow baking tin and bake in the oven at 220°C (425f) mark 7 for 10 minutes.
3. Remove from oven, pour the batter over the sausages and bake for a further 30 minutes.
4. Reduce temperature to 200°C (400°f) mark 6 and bake for a further 15 - 20 minutes. Serve immediately.
2. Arrange the sausages in a small shallow baking tin and bake in the oven at 220°C (425f) mark 7 for 10 minutes.
3. Remove from oven, pour the batter over the sausages and bake for a further 30 minutes.
4. Reduce temperature to 200°C (400°f) mark 6 and bake for a further 15 - 20 minutes. Serve immediately.
serving amount
serves 4
rate this recipe
7.7
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