1 teaspoon coffee dissolved in 2 tablespoons boiling water
sugar to taste
1 tablespoon hazelnuts (filberts), chopped
2/3 cup (150 ml) 1/4 pt fresh milk
1 tablespoon fresh single cream
sugar to taste
1 tablespoon hazelnuts (filberts), chopped
2/3 cup (150 ml) 1/4 pt fresh milk
1 tablespoon fresh single cream
method
1. Blend ingredients except cream.
2. Serve decorated with cream.
2. Serve decorated with cream.
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