Home

Exotic Fruit Salad #2

ingredients

serves 4 - 6
8 cups (900 g) 2 lb ripe pineapple
1 mango or small papaya
1 guava or banana, sliced
1 passion fruit or pomegranate
4 lychees or rambutans
1 kiwi fruit

method

1. Cut the pineapple in half lengthways, with the leaves attached. Remove the core in a wedge from each half and discard.

2. Cut out the flesh, cut into small chunks and place in a bowl. Scrape out the remaining flesh and juice with a spoon and add to the bowl.

3. Peel the mango or papaya and discard the stone or seeds.

4. Cut the flesh into cubes and add to the pineapple with the guava or banana.

5. Cut the passion fruit or pomegranate in half, and scoop out the seeds with a teaspoon. Add the seeds to the pineapple.

6. Peel the lychees or rambutans and cut in half.

7. Remove-the stones and add to the bowl of fruit.

8. Peel the kiwi fruit and cut the flesh into round slices.

9. Add to the bowl of fruit and stir.

10. Spoon the fruit salad into the pineapple halves.

11. Cover and refrigerate until required.

What did you think?

9 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved