method
1. Beat together egg, salt, baking powder, sugar, yeast, half the butter and natural yogurt.
2. Stir in flour, add milk, knead until smooth, cover and leave in a warm place until doubled.
3. Knead for a minute, divide into 6 balls. Flatten and roll into teardrop shapes. Leave for 5 - 10
4. Brush with remaining butter, and grill for a minute on each side. Leave to cool.
5. Mix remaining ingredients.
6. Add the yogurt and mix thoroughly.
7. Cut naan in half and fill the pocket.
serving amount
serves 6
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