150 g (5 oz) raspberry and redcurrant yogurt
1 1/4 cup (1/2 pint) 300 ml fresh milk
redcurrants to decorate
1 1/4 cup (1/2 pint) 300 ml fresh milk
redcurrants to decorate
method
1. Whisk together the yogurt and milk until frothy.
2. Pour into tall glasses and decorate
2. Pour into tall glasses and decorate
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