25 g (1 oz) medium oatmeal
4 tablespoons whisky
4 tablespoons lemon juice
1 egg white
1 1/4 cup (1/2 pint) 300 ml fresh whipping cream
2 - 3 tablespoons fresh milk
3 chocolate flakes
4 tablespoons whisky
4 tablespoons lemon juice
1 egg white
1 1/4 cup (1/2 pint) 300 ml fresh whipping cream
2 - 3 tablespoons fresh milk
3 chocolate flakes
method
1. Soak the oatmeal in whisky and lemon juice for about 5 minutes. Heat, stirring until it thickens. Cool.
2. Whisk the egg white and cream until softly stiff. Gently fold in the oatmeal and milk.
3. Crumble 2 flakes and fold into the mixture. Spoon into individual serving dishes and decorate with remaining flake.
2. Whisk the egg white and cream until softly stiff. Gently fold in the oatmeal and milk.
3. Crumble 2 flakes and fold into the mixture. Spoon into individual serving dishes and decorate with remaining flake.
serving amount
serves 4
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