Herrings
oatmeal
lemon
butter
parsley
salt and pepper
oatmeal
lemon
butter
parsley
salt and pepper
method
1. Remove the heads, tails and fins and bone the herrings.
2. Clean the flesh by rubbing with a little salt, then rinse and dry it well.
3. Sprinkle with salt and pepper and coat with fine oatmeal, pressing it well into the fish on both sides.
4. Fry in a small amount of lard or butter in a frying pan, turning the fish once, until brown on both sides.
5. Drain well on kitchen paper and serve with lemon and parsley.
2. Clean the flesh by rubbing with a little salt, then rinse and dry it well.
3. Sprinkle with salt and pepper and coat with fine oatmeal, pressing it well into the fish on both sides.
4. Fry in a small amount of lard or butter in a frying pan, turning the fish once, until brown on both sides.
5. Drain well on kitchen paper and serve with lemon and parsley.
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