700 g (1 1/2lb) fresh haddock fillet
1 onion, skinned and finely chopped
juice of 1/2 a lemon
1 tsp (5 ml) Worcestershire sauce
salt and pepper
5 fl oz (142 ml) carton single cream
1 onion, skinned and finely chopped
juice of 1/2 a lemon
1 tsp (5 ml) Worcestershire sauce
salt and pepper
5 fl oz (142 ml) carton single cream
method
1. Wash and skin the fish, place it in a greased ovenproof dish and sprinkle with the onion.
2. Mix the lemon juice, Worcestershire sauce, seasoning and cream and pour over the fish.
3. Cover with a lid or foil and bake in the oven at 180°C (350°F) mark 4 for 20-30 minutes, or until the fish and onions are cooked. (Don't worry if the cream curdles.)
2. Mix the lemon juice, Worcestershire sauce, seasoning and cream and pour over the fish.
3. Cover with a lid or foil and bake in the oven at 180°C (350°F) mark 4 for 20-30 minutes, or until the fish and onions are cooked. (Don't worry if the cream curdles.)
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