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Cheese Grilled Fish

ingredients

4 fish steaks or fillets (eg cod, haddock) weighing about 1 1/2 lb (700 g)
1/2 small onion, skinned and grated
4 oz (100 g) cheese, grated
1/2 stick (2 oz) 50 g butter
1 level tsp (5 ml) dry mustard
salt and pepper
2 tomatoes, sliced

method

1. Wash, wipe and trim the fish steaks and remove the centre bones with a sharp-pointed knife.

2. Mix the remaining ingredients (except the tomatoes) until well blended.

3. Place the steaks on the grill rack and grill under a medium heat for about 5 minutes, turn them and grill for a further 3 minutes.

4. Spread the cheese mixture over the fish and lay 1-2 slices of tomato on each steak.

5. Grill for a final 3-5 minutes, until the cheese topping is golden and the tomatoes are cooked.

What did you think?

11 people have helped to review this recipe. Thankyou!

Yummy Yummy!!
posted by Amanda @ 01:29PM, 5/23/06
Excellent taste - although I added a little garlic too!
Tasty - wow
posted by Gordon @ 01:15PM, 7/04/08
Great recipe - works with wet dijon mustard which is what I used. Followed Amanda's advice and used garlic. Some new potatoes, baby sweetcorn and boiled new potatoes. A glass or two of white Bordeau was a great accompaniment! A lovely meal for my wife and me.
Really Tasty
posted by Derek @ 10:39AM, 8/28/08
I served mine with creamed potatoes and frozen peas.
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