4 fish steaks or fillets (eg cod, haddock) weighing about 1 1/2 lb (700 g)
1/2 small onion, skinned and grated
4 oz (100 g) cheese, grated
1/2 stick (2 oz) 50 g butter
1 level tsp (5 ml) dry mustard
salt and pepper
2 tomatoes, sliced
1/2 small onion, skinned and grated
4 oz (100 g) cheese, grated
1/2 stick (2 oz) 50 g butter
1 level tsp (5 ml) dry mustard
salt and pepper
2 tomatoes, sliced
method
1. Wash, wipe and trim the fish steaks and remove the centre bones with a sharp-pointed knife.
2. Mix the remaining ingredients (except the tomatoes) until well blended.
3. Place the steaks on the grill rack and grill under a medium heat for about 5 minutes, turn them and grill for a further 3 minutes.
4. Spread the cheese mixture over the fish and lay 1-2 slices of tomato on each steak.
5. Grill for a final 3-5 minutes, until the cheese topping is golden and the tomatoes are cooked.
2. Mix the remaining ingredients (except the tomatoes) until well blended.
3. Place the steaks on the grill rack and grill under a medium heat for about 5 minutes, turn them and grill for a further 3 minutes.
4. Spread the cheese mixture over the fish and lay 1-2 slices of tomato on each steak.
5. Grill for a final 3-5 minutes, until the cheese topping is golden and the tomatoes are cooked.
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