50 g seedless raisins
25 g cocoa
2 tbls (25 g) 1 oz cornflour
2 tbsp (25 g) 1 oz brown sugar
175 ml milk
2-3 tbsp rum
2-3 tbsp single cream
25 g cocoa
2 tbls (25 g) 1 oz cornflour
2 tbsp (25 g) 1 oz brown sugar
175 ml milk
2-3 tbsp rum
2-3 tbsp single cream
method
1. Chop the raisins. Blend the cocoa, cornflour, and sugar to a smooth paste with a little of the milk.
2. Put the rest of the milk in a saucepan and heat to boiling point.
3. Stir it into the cocoa paste.
4. Return the mixture to the saucepan and stir until boiling.
5. Add the raisins, rum and cream, and stir.
6. Serve hot or cold.
Serve on ice cream, plain cake, bread pudding or rice pudding.
2. Put the rest of the milk in a saucepan and heat to boiling point.
3. Stir it into the cocoa paste.
4. Return the mixture to the saucepan and stir until boiling.
5. Add the raisins, rum and cream, and stir.
6. Serve hot or cold.
Serve on ice cream, plain cake, bread pudding or rice pudding.
serving amount
makes 250 ml
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