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Cheese and Asparagus Charlotte

ingredients

serves 4
5 slices of brown bread
butter
298 g (10 1/2 oz) can asparagus spears, drained
175 g (6 oz) Cheddar cheese, grated
3 eggs
568 ml (1 pint) milk
salt and freshly ground pepper
pinch of mustard powder

method

1. Cut the crusts from the bread and butter one side of each slice. Place a layer of bread slices, butter side up and cut to fit, in a buttered ovenproof dish. Layer with the asparagus spears and half the grated cheese. Cover with the remaining bread, butter side down.

2. In a bowl, lightly beat together the eggs, milk and seasoning. Pour over the bread in the dish and leave to stand for 1 5 minutes.

3. Bake in the oven at 190°C (375°F) mark 5 for about 50 minutes, until set and lightly browned. Serve immediately.

What did you think?

3 people have helped to review this recipe. Thankyou!

Cheese
posted by Becky @ 12:37PM, 5/28/09
It says to only put half of the cheese on top of the asparagus but where are you supposed to put the other half of the cheese?
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