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Microwave Aubergine and Bean Gratin

ingredients

serves 4
2 medium aubergines (egg plant)
1/2 oz (15 g) polyunsaturated margarine
1 onion, skinned and chopped
1 garlic clove, skinned and crushed
4 oz (100 g) button mushrooms
8 oz (225 g) can cannellini beans, drained and rinsed
2 tomatoes, chopped
pepper, to taste
2 tbsp (30 ml) grated Parmesan cheese
parsley sprigs, to garnish

method

1. Cut the aubergines in half lengthways, scoop out flesh, leaving a border, chop roughly and put in a bowl with the onion, garlic and tomatoes.

2. Cover and cook at 100% (High) 3 minutes.

3. Stir in the mushrooms, beans and seasoning.

4. Cover and cook at 100% (High) 1 minutes.

5. Fill the shells with the mixture and sprinkle with the cheese.

6. Lay cling film loosely on top, then cook 8-9 minutes, 100% (High) rearranging twice, until the shells are tender.

7. Stand 3 - 4 minutes. Garnish and serve.

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