Home

Endive, Orange and Walnut Salad

ingredients

serves 8
2 endive
6 oranges
25 g (1 oz) walnuts, chopped
1 level tbsp (15 ml) caster sugar (superfine granulated)
5 fl oz (142 ml) soured cream
salt and freshly ground pepper
4 tbsp (60 ml) com oil
2 tbsp (30 ml) lemon juice

method

1. Pull the endive apart, wash, dry thoroughly. Tear into pieces. Place in a salad bowl.

2. Grate the rind of one orange into a bowl and squeeze in the juice. Remove the skin and all pith from the remaining oranges and segment free of membrane. Add to the endive. Add the walnuts. Cover and keep refrigerated.

3. Just before serving combine the sugar, soured cream, seasoning, reserved orange juice and rind. Beat in the oil gradually and stir in the lemon juice. Spoon completed dressing over the endive and then toss the mixture lightly with two forks.

What did you think?

5 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved