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Tomato Butter

ingredients

1 stick (8 Tbsp) 115 g (4 oz) butter
2 tsp (10 ml) tomato puree (paste)
pinch of caster sugar (superfine granulated)

method

1. Whisk the butter until soft but not oily.

2. Add the seasonings and beat in well. Chill in the refrigerator in a small bowl, covered, or form into a long roll in greaseproof paper.

3. To serve cut the roll into 1 cm (1/2-inch) slices and place on the meat or fish or use small knobs from the bowl.

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