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Cheese Burger

ingredients

serves 4
1 lb (450 g) lean minced beef
2 oz (50 g) fresh breadcrumbs
4 tbsp (60 ml) milk
1 small onion, skinned and finely grated
1/2 level tsp (2.5 ml) prepared mustard
1 tsp (5 ml) Worcestershire sauce
salt and freshly ground pepper
3 Tbsp (40 g) butter
buns and lettuce to serve
slice's of Cheddar cheese

method

1. Combine all the ingredients, except the butter, lettuce and cheese. Divide into eight equal-sized pieces.

2. Shape each into a 1 cm (1/2 inch) thick cake.

3. Heat the butter in a frying pan. Add the burgers, three or four at a time and fry briskly for 1 minute on each side.

4. Reduce heat and cook more slowly for a further 6 - 8 minutes, turning twice.

5. When the burger is cooked, place a slice of Cheddar cheese over the top and grill until the cheese is bubbling.

Serve in a lettuce-lined bun.

What did you think?

19 people have helped to review this recipe. Thankyou!

Nice
posted by Kim @ 09:46AM, 7/22/08
Didn't put mustard in but theywere lovely =]
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