Home

Pepper Salad

ingredients

serves 4
2 red peppers 1 green pepper 1 yellow pepper
1 tbsp (15 ml) white wine vinegar
2 tbsp (30 ml) corn oil
1 tsp (5 ml) clear honey
pepper, to taste
2 tsp (10 ml) chopped fresh parsley
2 tsp (10 ml) sesame seeds, toasted

method

Removing the skins from the peppers makes them more digestible.

1. Place the peppers under a hot grill and cook for about 10 - 15 minutes, turning frequently until the skins are shrivelled and partially blackened.

2. Peel the peppers under cold running water and then cut in half, discarding the core and seeds. Cut into 2.5 cm (1 inch) pieces and place in a serving bowl.

3. Put the vinegar, oil, honey, pepper and parsley in a screw top jar and shake vigorously until well blended.

4. Pour over the peppers and sprinkle with the toasted sesame seeds just before serving.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved