method
1. Drain the beans well, patting away any excess moisture with absorbent kitchen paper.
2. Place in a blender or food processor and puree until well blended and smooth.
3. Transfer to a bowl and add the garlic, lemon juice, yogurt, oil and parsley.
4. Mix well and season to taste. Cover the mixture and chill for at least 1 hour.
5. Serve in a large bowl or on individual plates, garnished with olives, tomato wedges and lettuce leaves.
6. Serve with the toast.
serving amount
serves 4
rate this recipe
9.6
out of 10
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