6 lb. blackberries
1/4 pint water
Rind and juice of 2 lemons
6 lb. sugar
1/4 pint water
Rind and juice of 2 lemons
6 lb. sugar
method
1. Put the cleaned fruit, the water and lemon rind and juice in the pan.
2. Simmer until the fruit is soft.
3. Stir in the sugar and boil rapidly until setting point is reached.
4. Remove from the heat, skim, pot, cover, and label.
2. Simmer until the fruit is soft.
3. Stir in the sugar and boil rapidly until setting point is reached.
4. Remove from the heat, skim, pot, cover, and label.
serving amount
yield 10 lb
rate this recipe
8.6
out of 10
100 users have helped to rate this recipe.
|
6 comments
| ||||||||||||||||||
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
