Caper Sauce recipe
information
Caper sauce works especially well with boiled fish dishes and mutton.
ingredients
1/2 pint white sauce
1 tablespoon caper juice or lemon juice
1 tablespoon capers (use half milk and half white or fish stock)
1 tablespoon caper juice or lemon juice
1 tablespoon capers (use half milk and half white or fish stock)
method
1. Add caper juice or lemon juice to the stock before making the sauce.
2. Add the finely chopped capers to the sauce just before serving
2. Add the finely chopped capers to the sauce just before serving
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
