Honey Sauce recipe
information
Honey sauce works well with vanilla ice cream and banana splits.
ingredients
1/2 stick (2 oz) 50 g butter, softened
1 1/2 level teaspoons cornflour
4 - 6 oz.(100 - 150 g) thin clear honey
1 1/2 level teaspoons cornflour
4 - 6 oz.(100 - 150 g) thin clear honey
method
1. Melt the butter in a small pan over low heat, without browning it; stir in the cornflour.
2. Gradually blend in the honey and bring the sauce to the boil, stirring all the time.
3. Heat for 2 - 3 minutes to cook the cornflour.
4. Serve the sauce warm with, for example, vanilla ice cream and banana splits.
2. Gradually blend in the honey and bring the sauce to the boil, stirring all the time.
3. Heat for 2 - 3 minutes to cook the cornflour.
4. Serve the sauce warm with, for example, vanilla ice cream and banana splits.
serving amount
makes 1/4 pint (300 ml)
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more information
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