Horseradish sauce is useful for siding with dishes of roast beef and steaks.
2/3 cup (150 ml) 1/4 pint double cream (heavy cream)
2 tablespoons grated horseradish
1 teaspoon cider or white wine vinegar
salt and freshly ground black pepper
a little caster sugar (superfine granulated)
1. Lightly whip the cream and add the horseradish. Stir in the vinegar and seasoning. Add a little sugar to taste and blend thoroughly.
2. Turn into a small serving dish, cover with clingfilm and chill before serving.
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