2 large cooking (tart) apples
sugar (optional)
flour for coating
salt and ground black pepper
fat for shallow frying
sugar (optional)
flour for coating
salt and ground black pepper
fat for shallow frying
method
1. Peel and core the apples and cut each apple into 4 round slices.
2. Discard the rounded ends.
3. Sprinkle the slices with a little sugar if very sour.
4. Season the flour with salt and pepper and coat the slices quickly before they discolour.
5. Heat a little fat in a frying pan and fry the slices gently, turning once, until golden and just tender but not yet soft.
6. Use as a garnish for any fried or grilled/broiled pork dish.
2. Discard the rounded ends.
3. Sprinkle the slices with a little sugar if very sour.
4. Season the flour with salt and pepper and coat the slices quickly before they discolour.
5. Heat a little fat in a frying pan and fry the slices gently, turning once, until golden and just tender but not yet soft.
6. Use as a garnish for any fried or grilled/broiled pork dish.
serving amount
serves 4
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