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Creamed Potato

ingredients

serves 6 - 8
1.1 kg (2 1/2 lb) potatoes, peeled
salt and freshly ground pepper
50 - 75 g (2 - 3 oz) 4 - 6 tbsp butter
1 1/4 cup (1/2 pint) 300 ml milk

method

1 .Cut any large potatoes into even-sized pieces. Cook in salted water for about 1 5 minutes, until tender - test with point of a knife. Drain off all the water, return pan to a gentle heat for the potatoes to dry.

2. Add the butter in pieces and use a potato masher or a fork to mash well. Season to taste.

3. Pour over the hot milk and beat the potatoes well with an electric mixer or balloon whisk until fluffy. Adjust seasoning.

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