1.1 kg (2 1/2 lb) potatoes, peeled
salt and freshly ground pepper
50 - 75 g (2 - 3 oz) 4 - 6 tbsp butter
1 1/4 cup (1/2 pint) 300 ml milk
salt and freshly ground pepper
50 - 75 g (2 - 3 oz) 4 - 6 tbsp butter
1 1/4 cup (1/2 pint) 300 ml milk
method
1 .Cut any large potatoes into even-sized pieces. Cook in salted water for about 1 5 minutes, until tender - test with point of a knife. Drain off all the water, return pan to a gentle heat for the potatoes to dry.
2. Add the butter in pieces and use a potato masher or a fork to mash well. Season to taste.
3. Pour over the hot milk and beat the potatoes well with an electric mixer or balloon whisk until fluffy. Adjust seasoning.
2. Add the butter in pieces and use a potato masher or a fork to mash well. Season to taste.
3. Pour over the hot milk and beat the potatoes well with an electric mixer or balloon whisk until fluffy. Adjust seasoning.
serving amount
serves 6 - 8
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