Instant Yoghurt Sauce recipe
information
A sauce for many fish; trout, salmon, cold fish..
ingredients
small bunch of fresh herbs, such as basil, tarragon, parsley, dill
juice of 1/2 lemon
1 1/4 cup (1/2 pint) 300 ml natural yoghurt
salt and freshly ground black pepper
juice of 1/2 lemon
1 1/4 cup (1/2 pint) 300 ml natural yoghurt
salt and freshly ground black pepper
method
1. Put the herbs in a blender or food processor and process for a few seconds until roughly chopped.
2. Add the lemon juice, yoghurt and seasoning. Process for a few seconds.
3. Check the seasoning and serve well chilled.
2. Add the lemon juice, yoghurt and seasoning. Process for a few seconds.
3. Check the seasoning and serve well chilled.
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more information
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