4 lamb chops
4 thin slices of lemon (with rind left on)
2 onions, skinned and sliced
1 green pepper, sliced
salt and pepper
396g (14 oz) can tomatoes
chopped parsley
4 thin slices of lemon (with rind left on)
2 onions, skinned and sliced
1 green pepper, sliced
salt and pepper
396g (14 oz) can tomatoes
chopped parsley
method
1. Put the chops in an ovenproof dish and top each with a slice of lemon. Add the onions and green pepper.
2. Season, pour the canned tomatoes round the chops and cook in the oven at 200°C (400°F) mark 6 for 45 minutes.
3. Sprinkle with chopped parsley before serving.
2. Season, pour the canned tomatoes round the chops and cook in the oven at 200°C (400°F) mark 6 for 45 minutes.
3. Sprinkle with chopped parsley before serving.
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