1 stick (8 Tbsp) 115 g (4 oz) butter
30 ml (2 level tbsp) creamed horseradish
30 ml (2 level tbsp) creamed horseradish
method
1. Whisk the butter until soft but not oily.
2. Add the creamed horseradish and beat in well. Chill in the refrigerator in a small bowl, covered, or form into a long roll in greaseproof paper.
3. To serve cut the roll into 1 cm (1/2-inch) slices and place on the meat or fish or use small knobs from the bowl.
2. Add the creamed horseradish and beat in well. Chill in the refrigerator in a small bowl, covered, or form into a long roll in greaseproof paper.
3. To serve cut the roll into 1 cm (1/2-inch) slices and place on the meat or fish or use small knobs from the bowl.
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