900g (2 lb) beef, cut into 5 cm (2in) pieces
1 boiling fowl, jointed
1 calfs foot, divided into 8 pieces
Boiling water
4 medium potatoes, peeled and sliced thickly
4 medium sweet potatoes, peeled and cubed
4 carrots, peeled and sliced
2 tomatoes, peeled and sliced
4 cobs of sweetcorn, halved
2 large onions, peeled and chopped
8 slices of liver sausage
8 thick rashers of bacon
8 pieces of pumpkin, about 7.5cm (3 in) square
Salt and pepper to taste
1 boiling fowl, jointed
1 calfs foot, divided into 8 pieces
Boiling water
4 medium potatoes, peeled and sliced thickly
4 medium sweet potatoes, peeled and cubed
4 carrots, peeled and sliced
2 tomatoes, peeled and sliced
4 cobs of sweetcorn, halved
2 large onions, peeled and chopped
8 slices of liver sausage
8 thick rashers of bacon
8 pieces of pumpkin, about 7.5cm (3 in) square
Salt and pepper to taste
method
1. Half fill a very large saucepan with water, bring to the boil and add a little salt.
2. Put the beef, fowl and calfs foot into the boiling water and bring to a gentle simmer.
3. Skim the surface and allow to cook for 1 1/2 hours.
4. Add all the other ingredients and salt and pepper to taste. Add more water if necessary.
5. Cook gently until the vegetables are tender.
2. Put the beef, fowl and calfs foot into the boiling water and bring to a gentle simmer.
3. Skim the surface and allow to cook for 1 1/2 hours.
4. Add all the other ingredients and salt and pepper to taste. Add more water if necessary.
5. Cook gently until the vegetables are tender.
serving amount
serves 8.
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