1 lb (450 g) cold potatoes, mashed
2 tbsp (25 g) 1 oz butter, melted
3 spring onions, chopped
2 large tomatoes, peeled, deseeded and diced
1/2 cup (50 g) 2 oz flour, sifted
Salt and pepper to taste
Olive oil for frying
2 tbsp (25 g) 1 oz butter, melted
3 spring onions, chopped
2 large tomatoes, peeled, deseeded and diced
1/2 cup (50 g) 2 oz flour, sifted
Salt and pepper to taste
Olive oil for frying
method
1. Pass the mashed potato through a sieve.
2. Add all the other ingredients to the potato and mix well
3. Heat the oil.
4. Divide the mixture into 8 portions and shape into small, flat cakes.
5. Fry until golden brown. Drain and serve hot.
2. Add all the other ingredients to the potato and mix well
3. Heat the oil.
4. Divide the mixture into 8 portions and shape into small, flat cakes.
5. Fry until golden brown. Drain and serve hot.
serving amount
makes 8
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