1/2 medium cucumber, skinned and roughly diced
salt and freshly ground pepper
142 g (5 oz) natural (plain) yogurt (use a firm set yogurt if possible)
1 garlic clove, skinned and crushed
1 tbsp (15 ml) chopped fresh mint
salt and freshly ground pepper
142 g (5 oz) natural (plain) yogurt (use a firm set yogurt if possible)
1 garlic clove, skinned and crushed
1 tbsp (15 ml) chopped fresh mint
method
1. Place the cucumber in a colander, sprinkle with salt and leave to stand for 30 minutes to draw out the juices. Rinse, drain well and dry with absorbent kitchen paper.
2. Place in a serving bowl. Pour over the yogurt, add the garlic, mint, seasoning and mix well. Cover and chill in the refrigerator before serving.
2. Place in a serving bowl. Pour over the yogurt, add the garlic, mint, seasoning and mix well. Cover and chill in the refrigerator before serving.
serving amount
serves 4
rate this recipe
9.0
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
