Home

Tzaziki

ingredients

serves 4
1/2 medium cucumber, skinned and roughly diced
salt and freshly ground pepper
142 g (5 oz) natural (plain) yogurt (use a firm set yogurt if possible)
1 garlic clove, skinned and crushed
1 tbsp (15 ml) chopped fresh mint

method

1. Place the cucumber in a colander, sprinkle with salt and leave to stand for 30 minutes to draw out the juices. Rinse, drain well and dry with absorbent kitchen paper.

2. Place in a serving bowl. Pour over the yogurt, add the garlic, mint, seasoning and mix well. Cover and chill in the refrigerator before serving.

What did you think?

12 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved