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Orange and Parsley Butter

ingredients

1 stick (8 Tbsp) 115 g (4 oz) butter
grated rind of 1/2 orange
2 tsp (10 ml) orange juice
2 tsp (10 ml) chopped fresh parsley
freshly ground pepper

method

1. Whisk the butter until soft but not oily.

2. Add the seasonings and beat in well. Chill in the refrigerator in a small bowl, covered, or form into a long roll in greaseproof paper.

3. To serve cut the roll into 1 cm (1/2-inch) slices and place on the meat or fish or use small knobs from the bowl.

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