Home

Scottish Potato, Cabbage and Cheese Bake

ingredients

serves 4.
1 lb (450 g) potatoes, peeled
1 large onion, sliced
1 lb (450 g) cabbage, shredded
3/4 stick (6 Tbsp) 75 g butter
1 tsp salt
Good grinding of pepper
3 oz (75 g) cheese, coarsely grated

method

1. Cook the potatoes and onion in a large pan of salted water.

2. Strain and put aside but keep warm.

3. Using the potato water, cook the cabbage until just tender.

4. Drain thoroughly and reserve the water for making soup at a later date, if required.

5. Grease an ovenproof dish and layer the potatoes, onion and cabbage, dotting each layer with butter and salt and pepper to taste.

6. Cover the top with grated cheese and bake in the oven Gas mark 5, 375°F (190°C) for 25 minutes.

What did you think?

28 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved