1 medium onion, skinned and chopped
2 tbsp (25 g) 1 oz butter
8 oz (225 g) cooked roast beef, minced
1.25 ml (1/4 tsp) dried mixed herbs
30 ml (2 level tbsp) tomato puree (paste)
1 tsp (5 ml) Worcestershire sauce
salt and freshly ground pepper
1 lb (450 g) potatoes, peeled
8 oz (225 g) tomatoes, skinned and sliced
1 egg, beaten
3 tbls (25 g) 1 oz flour
142 g (5 oz) natural yogurt
paprika
2 tbsp (25 g) 1 oz butter
8 oz (225 g) cooked roast beef, minced
1.25 ml (1/4 tsp) dried mixed herbs
30 ml (2 level tbsp) tomato puree (paste)
1 tsp (5 ml) Worcestershire sauce
salt and freshly ground pepper
1 lb (450 g) potatoes, peeled
8 oz (225 g) tomatoes, skinned and sliced
1 egg, beaten
3 tbls (25 g) 1 oz flour
142 g (5 oz) natural yogurt
paprika
method
1. In a saucepan, cook the onion gently in the butter. Add the minced meat, mixed herbs, tomato puree and Worcestershire sauce. Season to taste.
2. Meanwhile, boil the potatoes until tender, but not soft, then slice them thinly. In a 1.1 litre (2-pint) ovenproof casserole, arrange layers of potato slices, then the meat mixture, then tomatoes, finishing with a layer of potatoes. Cover and bake in the oven at 190°C (375f) mark 5 for 30 minutes.
3. To the egg, blend in the flour and the yogurt. Season to taste and spoon over the pie after it has cooked for 30 minutes.
4. Return dish to the oven and cook for a further 30 minutes. Dust with paprika before serving.
2. Meanwhile, boil the potatoes until tender, but not soft, then slice them thinly. In a 1.1 litre (2-pint) ovenproof casserole, arrange layers of potato slices, then the meat mixture, then tomatoes, finishing with a layer of potatoes. Cover and bake in the oven at 190°C (375f) mark 5 for 30 minutes.
3. To the egg, blend in the flour and the yogurt. Season to taste and spoon over the pie after it has cooked for 30 minutes.
4. Return dish to the oven and cook for a further 30 minutes. Dust with paprika before serving.
serving amount
serves 4
rate this recipe
10.0
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
