2 tbls dry English mustard
4 tbls medium-sweet red wine
1 tsp Worcestershire sauce
1 tbls chutney
a pinch of Cayenne pepper
2 tbsp (25 g) butter
4 tbls medium-sweet red wine
1 tsp Worcestershire sauce
1 tbls chutney
a pinch of Cayenne pepper
2 tbsp (25 g) butter
method
1. Blend the mustard with a little of the wine.
2. Add the rest of the wine, the sauce, chutney, and Cayenne pepper.
3. Melt the butter in a saucepan.
4. Pour in the wine mixture and heat to boiling point, beating well. Use at once.
5. Serve with grilled meat.
2. Add the rest of the wine, the sauce, chutney, and Cayenne pepper.
3. Melt the butter in a saucepan.
4. Pour in the wine mixture and heat to boiling point, beating well. Use at once.
5. Serve with grilled meat.
serving amount
makes 100ml (approx)
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