1 small cucumber
2 tsp (10 ml) chopped fresh mint
pepper, to taste
200 ml (1/3 pint) unsweetened apple juice
8 oz (225 g) strawberries, hulled
mint sprigs, to garnish
2 tsp (10 ml) chopped fresh mint
pepper, to taste
200 ml (1/3 pint) unsweetened apple juice
8 oz (225 g) strawberries, hulled
mint sprigs, to garnish
method
1. With the prongs of a fork, scrape down the sides of the cucumber to make a ridged effect. Slice very thinly and lay in a shallow dish. Sprinkle with the chopped mint and seasoning.
2. Pour 150 ml (1/4 pint) of the apple juice over. Chill for 15 minutes.
3. Slice the strawberries if large; otherwise, cut them in half.
4. Put into a small bowl and pour the remaining apple juice over. Chill for 15 minutes.
5. Drain the cucumber and strawberries and arrange them attractively on a serving dish.
6. Garnish with mint.
2. Pour 150 ml (1/4 pint) of the apple juice over. Chill for 15 minutes.
3. Slice the strawberries if large; otherwise, cut them in half.
4. Put into a small bowl and pour the remaining apple juice over. Chill for 15 minutes.
5. Drain the cucumber and strawberries and arrange them attractively on a serving dish.
6. Garnish with mint.
serving amount
serves 4
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