Children love these tasty bacon
and cheese flavoured cakes,
which are spiced with tomato ketchup and a dash of Worcestershire sauce.
and cheese flavoured cakes,
which are spiced with tomato ketchup and a dash of Worcestershire sauce.
7 rashers streaky bacon, rinded
2 cups (225 g) 8 oz self-raising flour
pinch of salt
2 tbsp (25 g) 1 oz butter
3 oz (75 g) Cheddar cheese, grated
2/3 cup (150 ml) 1/4 pt milk
1 level tbsp (15 ml) tomato ketchup
dash of Worcestershire sauce
milk to glaze
2 cups (225 g) 8 oz self-raising flour
pinch of salt
2 tbsp (25 g) 1 oz butter
3 oz (75 g) Cheddar cheese, grated
2/3 cup (150 ml) 1/4 pt milk
1 level tbsp (15 ml) tomato ketchup
dash of Worcestershire sauce
milk to glaze
method
1. Grill three rashers of bacon until crisp, then cut into small pieces.
2. Sieve together the flour and salt into a bowl, rub in the butter until it resembles fine breadcrumbs. Add all but 15 g (3 oz) of the cheese and the crumbled bacon.
3. Mix the milk, tomato ketchup and Worcestershire sauce together and add to dry ingredients.
4. Mix to a soft dough and roll out to an 18 cm (7 inch) circle, brush with milk and cut into eight wedges. Arrange on a buttered, floured baking tray in a circle with edges overlapping. Sprinkle with the remaining cheese.
5. Bake in the oven at 200°C (400°F) mark 6 for 30 minutes. Cut the. remaining bacon in half and roll up. Place rolls on skewer and grill/broil till crisp. Use as garnish.
2. Sieve together the flour and salt into a bowl, rub in the butter until it resembles fine breadcrumbs. Add all but 15 g (3 oz) of the cheese and the crumbled bacon.
3. Mix the milk, tomato ketchup and Worcestershire sauce together and add to dry ingredients.
4. Mix to a soft dough and roll out to an 18 cm (7 inch) circle, brush with milk and cut into eight wedges. Arrange on a buttered, floured baking tray in a circle with edges overlapping. Sprinkle with the remaining cheese.
5. Bake in the oven at 200°C (400°F) mark 6 for 30 minutes. Cut the. remaining bacon in half and roll up. Place rolls on skewer and grill/broil till crisp. Use as garnish.
serving amount
makes 8
rate this recipe
10.0
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
