method
1. Score the skin of the cucumber with a fork.
2. Cut into 5 cm (2 inch) lengths, then cut into quarters.
3. Scoop out the seeds, then put the cucumber in a colander and sprinkle with salt.
4. Cover with a plate, weigh down, and leave to drain for 30 minutes.
5. Rinse thoroughly and pat dry with absorbent paper.
6. Melt the margarine in a large frying pan. Add the onion and cook gently for 5 minutes, until soft.
7. Add the cucumber with the dill, sugar and seasoning. Cook for 5 minutes.
8. Remove from the heat and stir in the yogurt.
9. Garnish with the dill and serve.
serving amount
serves 4
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