Bread Sauce recipe
information
Bread sauce can be made for most poultry and game, including roast chicken and turkey.
ingredients
This sauce is usually served
only with poultry, but it is also
excellent with sweetbreads.
only with poultry, but it is also
excellent with sweetbreads.
2 whole cloves
1 onion
2 3/4 cups (21 fl oz) 600 ml milk
about 2 cups (4 oz) 120 g white breadcrumbs
salt and freshly ground black pepper
knob of butter
1 onion
2 3/4 cups (21 fl oz) 600 ml milk
about 2 cups (4 oz) 120 g white breadcrumbs
salt and freshly ground black pepper
knob of butter
method
1. Stick the cloves into the onion and place in a pan with milk.
2. Bring gently to the boil, remove pan from the heat and leave to infuse for 30 minutes.
3. Remove the onion from the milk, then stir in the breadcrumbs, seasoning and butter.
4. Reheat the sauce almost to boiling point.
5. Remove from heat, cover with a piece of damp greaseproof paper and keep warm until ready to serve.
2. Bring gently to the boil, remove pan from the heat and leave to infuse for 30 minutes.
3. Remove the onion from the milk, then stir in the breadcrumbs, seasoning and butter.
4. Reheat the sauce almost to boiling point.
5. Remove from heat, cover with a piece of damp greaseproof paper and keep warm until ready to serve.
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
