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Courgette (Zucchini) Salad

ingredients

serves 4
1 lb (450 g) courgette (zucchini)s, grated or shredded
2 oz (50 g) walnut halves, finely chopped
lemon twist and fresh parsley or coriander sprig, to garnish

for the lemon allspice dressing

4 tbsp (60 ml) sunflower oil
2 tbsp (30 ml) white wine vinegar
1 tsp (5 ml) ground allspice
finely grated rind and juice of 1/2 lemon
salt and pepper, to taste

method

1. To make the dressing, put all the ingredients in a screw-topped jar and shake until well blended.

2. Place the courgettes in a bowl and add the walnuts. Toss gently until well mixed.

3. Briefly shake the dressing, then pour over the courgettes and toss well.

4. Garnish with a lemon twist and parsley sprig and serve.

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