2 onions, skinned and chopped
400 g (14 oz) can tomatoes
1 garlic clove, skinned and crushed
2 tsp (10 ml) mild chilli powder
1 lb (450 g) frozen peas
2 tbsp (30 ml) tomato puree (paste)
pepper, to taste
onion rings, to garnish
400 g (14 oz) can tomatoes
1 garlic clove, skinned and crushed
2 tsp (10 ml) mild chilli powder
1 lb (450 g) frozen peas
2 tbsp (30 ml) tomato puree (paste)
pepper, to taste
onion rings, to garnish
method
1. Put the onions, tomatoes with their juice, garlic and chilli powder into a saucepan. Bring to the boil, lower the heat and simmer for 15 minutes, crushing the tomatoes occasionally.
2. Add the peas, tomato puree and pepper to taste. Cook for a further 5 minutes until the peas are just tender, then serve, garnished with thinly sliced onion rings.
2. Add the peas, tomato puree and pepper to taste. Cook for a further 5 minutes until the peas are just tender, then serve, garnished with thinly sliced onion rings.
serving amount
serves 4
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